Barry Cuda and Mick Kilgos Play old style Blues, R&B, Jump and Caribbean and cook up a feast. Both Barry Cuda and Mick Kilgos are accomplished chefs and really know food. During their first set in between songs Mick would stir and season. The crowd loved the music and during a break were treated to a fantastic Shrimp Gumbo this night. Barry Cuda and Mick prepare a different dish at each gig.
Check out my new book - THE SOUL OF KEY WEST
This is the first book about the Key West Music scene. The story is told by Barry Cuda and 45 other musicians along with over 200 color photographs available at:
Ralph De Palma website link:http://www.rwdepalma.com/shop